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Cooking & Hospitality Institute of Chicago - Chicago, IL

The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are preparing more students in the Chicago area for successful careers in food service than any other culinary school.

Courses of Study

Culinary Arts

Le Cordon Bleu

Degrees Offered

Associate

Certificate Programs

Diploma

Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.
Baking and Pastry Certificate.

Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are preparing more students in the Chicago area for successful careers in food service than any other culinary school. An Education That Runs the Gamut From the first students who completed our Professional Cooking Program through our current Le Cordon Bleu program, CHIC graduates have been known to possess the skills required in a variety of culinary careers. In fact, the demand for CHIC graduates exceeds our current enrollment. While culinary curricula is the cornerstone of the Institute, we take all aspects of education seriously. Our mission recognizes the need to inspire learning as a lifelong journey. Across the board, our classes and programs provide students with a top education and overall experience that's second to none.

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Cooking & Hospitality Institute of Chicago - Chicago, IL